Deborah Dana

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Deborah Dana

Roasted Potatoes

Name: Roasted Potatoes
Prep time: 90 min
Cook time: 90 min
Yield: 8
Cuisine: Internacional
Ingredients: 16 potato cambray, or Maris Piper; 140 grams vegetal oil; 1 garlic, the peeled and crushed teeth; to taste black pepper, to taste; chives, chopped to decorate

1h 30 mins

Half

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Deborah Dana

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These chips are first boiled, then browned and finally baked, the result is a very rich and crunchy potato.

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Ingredients

8 portions

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16 potato cambray, or Maris Piper
140 grams vegetal oil
1 garlic, the peeled and crushed teeth
to taste black pepper, to taste
chives, chopped to decorate

Preparation

Peel and cut the potatoes in half.

Place the potatoes in a pot with water and salt and put over medium heat until it boils. Reduce the heat to low and cook for 5 more minutes.

Strain the potatoes and allow them to strain for 10 minutes, ensuring they are thoroughly dry.

Preheat the oven to 180 degrees centigrade.

In a large skillet, heat the oil and cook the potatoes for 1 minute. Pour the potatoes with the oil in a refractory to bake and season with salt and pepper.

Bake potatoes for 40 minutes or until crisp, turn potatoes over, add garlic cloves, mix and return to the oven for 20 more minutes.