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Deborah

Deborah Dana

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Recipe of Roasted Potatoes
Recipe

Roasted Potatoes

1h 30 mins
Half
4.4285714285714
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These chips are first boiled, then browned and finally baked, the result is a very rich and crunchy potato.
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Ingredients

8 portions
  • 16 cambray potatoes, or Maris Piper
  • 140 grams vegetal oil
  • 1 garlic, the peeled and crushed teeth
  • to taste black pepper, to taste
  • chives, chopped to decorate

Preparation

Peel and cut the potatoes in half.
Place the potatoes in a pot with water and salt and put over medium heat until it boils. Reduce the heat to low and cook for 5 more minutes.
Strain the potatoes and allow them to strain for 10 minutes, ensuring they are thoroughly dry.
Preheat the oven to 180 degrees centigrade.
In a large skillet, heat the oil and cook the potatoes for 1 minute. Pour the potatoes with the oil in a refractory to bake and season with salt and pepper.
Bake potatoes for 40 minutes or until crisp, turn potatoes over, add garlic cloves, mix and return to the oven for 20 more minutes.

PRESENTATION

At the moment of serving, decorate the dish with chopped chives.

TIPS

Instead of vegetable oil you can also use shortening.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Pkaos Vivas
17/02/2015 16:49:51
Papitas para picar Deliciosas pero nada dieteticas
Edith Acevedo
24/03/2013 16:23:34
riko como guarnicion rikisimas
Raquel Margarita Ramirez Sanchez
09/03/2013 22:59:25
facil se me antoja ponerles chile en polvo antes de hornearlas.
Aseret Hernandez
07/03/2013 20:16:03
La preparación se me hace fácil y en la foto se ven deliciosas. el tiempo en el horno, creo que es demasiado, no podrán meterse al microhondas?
Anonymous
07/03/2013 17:10:09
esquisitas las papas las preparare este fin de semana demasiado rico todas las recetas los felicito me encantan definitivamente
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