Roasted Pumpkin with Pomegranate
A delicious and original roasted pumpkin recipe to celebrate Thanksgiving.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 1.5 winter squash
- 6 tablespoons vegetable oil
- 4 tablespoons sesame seeds
- 6 tablespoons honey
- 1 tablespoon balsamic vinegar
- 100 feta cheeses
- 4 pomegranates
- salt
- pepper
Preparation
40 mins
0 mins
Low
- Preheat the oven to 200 degrees Celsius. And prepare a baking sheet with parchment paper.
- Peel the pumpkin, remove the seeds, and cut into cubes or slices.
- Mix the pumpkin with the oil and bake on the tray for 30 minutes.
- Remove from the oven and mix with the sesame, honey, balsamic vinegar, feta cheese, and pomegranate, and season with salt and pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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