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Recipe of Roasted pumpkin with pomegranate
Superama

Superama

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Roasted pumpkin with pomegranate

40 min
Easy
6
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A delicious and original recipe of roasted pumpkin to celebrate Thanksgiving.
Learn more about Superama

Ingredients

6 servings
  • 1.5 Castilla pumpkin
  • 6 spoonfuls of vegetable oil
  • 4 spoonfuls of sesame seed
  • 6 spoonfuls of honey
  • 1 tablespoon of balsamic vinegar
  • 100 feta cheeses
  • 4 pomegranates
  • Salt
  • black pepper

    Preparation

    Preheats the oven to 200 degrees Celsius. And prepare a tray for baking cookies with waxed paper.
    Peel the pumpkin, remove its seeds and cut into cubes or slices.
    Mix the pumpkin with the oil and bake in the pan for 30 minutes.
    Remove from the oven and mix with the garlic, honey, balsamic vinegar, feta cheese and pomegranate and season with salt and pepper.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    11631
    kcal
    582%
    Carbohydrates
    280
    g
    93%
    Proteins
    606
    g
    1213%
    Lipids
    908
    g
    1398%
    Fiber
    25.1
    g
    50%
    Sugar
    209
    g
    233%
    Cholesterol
    3708
    mg
    1236%
    Esha
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