Roasted Sweet Potatoes with Coconut Oil
The taste of coconut gives this dish a very special touch. These roasted sweet potatoes with coconut oil are excellent as a side dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 tablespoons coconut oil
  • 1 kilo sweet potato
  • 1/2 teaspoons sea ​​salt
  • 1/4 teaspoons ground black pepper
  • 1 teaspoon lime zest
Preparation
1h
0 mins
Low
  • Preheat the oven to 200 degrees Celsius.
  • In a small saucepan, melt the coconut oil over medium heat.
  • In a bowl, coat the sweet potatoes with the oil, salt, and pepper. Spread the sweet potatoes in a single layer on the baking dish. Place in the oven, stirring occasionally for about 40 minutes or until the sweet potatoes are tender.
  • Transfer the sweet potatoes to a serving bowl and sprinkle with lime zest.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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