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Recipe of Roasted Sweet Potatoes with Coconut Oil
Recipe

Roasted Sweet Potatoes with Coconut Oil

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The taste of the coconut gives this dish a very special touch. These sweet potatoes roasted with coconut oil are excellent as a garnish.
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Ingredients

6 portions
  • 2 tablespoons coconut oil
  • 1 kilo sweet potato
  • 1/2 teaspoons sea ​​salt
  • 1/4 teaspoons ground black pepper
  • 1 teaspoon lemon zest

Preparation

Preheat the oven to 200 degrees Celsius.
In a small saucepan, melt the coconut oil over medium heat.
In a bowl, bathe the sweet potatoes with the oil, salt and pepper. Spread the sweet potatoes in a single layer in the baking dish. Bake in the oven, stirring occasionally for about 40 minutes or until the sweet potatoes are tender.
Pour the sweet potatoes into a bowl to serve and sprinkle with the lemon zest.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
William Shakes Peare
22/07/2013 18:24:01
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