Tania Ortiz

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Tania Ortiz

Roasted Sweet Potatoes with Coconut Oil

Name: Roasted Sweet Potatoes with Coconut Oil
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons coconut oil; 1 kilo sweet potato; 1/2 teaspoons sea salt; 1/4 teaspoons ground black pepper; 1 teaspoon lemon zest

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Tania Ortiz

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The taste of the coconut gives this dish a very special touch. These sweet potatoes roasted with coconut oil are excellent as a garnish.

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Ingredients

6 portions

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2 tablespoons coconut oil
1 kilo sweet potato
1/2 teaspoons sea salt
1/4 teaspoons ground black pepper
1 teaspoon lemon zest

Preparation

Preheat the oven to 200 degrees Celsius.

In a small saucepan, melt the coconut oil over medium heat.

In a bowl, bathe the sweet potatoes with the oil, salt and pepper. Spread the sweet potatoes in a single layer in the baking dish. Bake in the oven, stirring occasionally for about 40 minutes or until the sweet potatoes are tender.

Pour the sweet potatoes into a bowl to serve and sprinkle with the lemon zest.