Name: Roasted Sweet Potatoes with Coconut Oil
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons coconut oil; 1 kilo sweet potato; 1/2 teaspoons sea salt; 1/4 teaspoons ground black pepper; 1 teaspoon lime zest

Preparation

Low

Preheat the oven to 200 degrees Celsius. In a small saucepan, melt the coconut oil over medium heat.

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