Roasted Zucchini

Melissa Veytia
This roasted zucchini side dish is perfect for any grilled chicken or fish. Try it, you'll love this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/3 cups olive oil
  • 1 teaspoon salt
  • 2 cloves garlic, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1/2 teaspoons pepper
  • 6 zucchinis, small, cut lengthwise
  • 3 teaspoons balsamic vinegar
Preparation
20 mins
0 mins
Low
  • Preheat your grill or skillet where you will prepare your zucchini. Lightly brush the grill.
  • In a bowl, mix the olive oil, salt, garlic, rosemary, and pepper. Brush the zucchini with this mixture.
  • Cook until they are golden brown, about 5-7 minutes per side.
  • Serve them on a plate and add a few drops of balsamic oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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