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Melissa

Melissa Veytia

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Recipe of Roasted zucchini
Recipe

Roasted zucchini

20 min
Easy
101
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This garnish of roasted zucchini is ideal for any chicken or grilled fish. Try it you will love this recipe.
Learn more about Melissa Veytia

Ingredients

6 servings
  • 1/3 of Cup of olive oil
  • 1 teaspoonful of Salt
  • 2 cloves of garlic chopped
  • 1 teaspoonful of fresh rosemary chopped
  • 1/2 teaspoonful of black pepper
  • 6 pieces of zucchini girls, cut along
  • 3 teaspoons of balsamic vinegar

    Preparation

    Preheat your grill or griddle where you will prepare your zucchini. Lightly varnish the grill
    In a bowl mix the olive oil, salt, garlic, rosemary and pepper. Polish the zucchini with this mixture.
    Cook until coffee beans are around 5-7 minutes per side.
    Serve on a plate and add a few drops of balsamic oil.

    TIPS

    Enjoy with your favorite dishes, panela cheese, chicken or grilled fish.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1.2
    kcal
    0.1%
    Carbohydrates
    0.2
    g
    0.1%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.2
    g
    0.3%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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