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Melissa Veytia
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Recipe of Roasted zucchini
Recipe

Roasted zucchini

20 mins
Low
113
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This garnish of roasted zucchini is ideal for any chicken or grilled fish. Try it you will love this recipe.
Learn more about Melissa Veytia

Ingredients

6 portions
  • 1/3 cups olive oil
  • 1 teaspoon salt
  • 2 cloves garlic, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1/2 teaspoons black pepper
  • 6 zucchini, girls, cut along
  • 3 teaspoons balsamic vinegar

Preparation

Preheat your grill or griddle where you will prepare your zucchini. Lightly varnish the grill
In a bowl mix the olive oil, salt, garlic, rosemary and pepper. Polish the zucchini with this mixture.
Cook until coffee beans are around 5-7 minutes per side.
Serve on a plate and add a few drops of balsamic oil.

TIPS

Enjoy with your favorite dishes, panela cheese, chicken or grilled fish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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