Rustic Turkey Stuffing

Lorenza Ávila
This delicious turkey stuffing made with rustic bread is accompanied by cranberries, pine nuts, thyme, garlic, and Swiss chard.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo artisan bread roll
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 45 grams butter
  • 1/3 cups pine nuts
  • 2 cups onion, chopped
  • 6 cups chard, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 cups chicken broth, or turkey broth
  • 1/3 cups cranberries
  • 1/2 tablespoons lemon zest
Preparation
45 mins
0 mins
Medium
  • Preheat the oven to 180 degrees Celsius. Position the rack in the center of the oven.
  • Cut the bread into thick cubes and place in a deep bowl.
  • Beat the oil and garlic in a small deep bowl. Add to the bread and mix. Place the bread on a baking sheet, season with salt and pepper, and bake for 15 minutes or until toasted. Remove from the oven.
  • Grease a rectangular baking dish with a little butter.
  • Melt 1 tablespoon of butter in a large skillet over medium heat. Add the pine nuts and toast for 2 minutes. Pour into the deep bowl with the bread.
  • Melt the remaining 3 tablespoons of butter in the skillet and sauté the onions for 10 minutes. Add the Swiss chard, thyme, and garlic, and cook for 3-4 minutes. Transfer to the bowl with the bread.
  • Pour the chicken broth into the skillet and cook until reduced to just 1 cup. Pour over the bread mixture.
  • Add the cranberries and lemon zest to the bread mixture. Season with salt and pepper.
  • Pour all the stuffing into the previously greased baking dish. Bake for 20 minutes and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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