Rustic Turkey Stuffing

Name: Rustic Turkey Stuffing
Prep time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 kilo artisan bread roll; 2 tablespoons olive oil; 2 cloves garlic; 45 grams butter; 1/3 cups pine nuts; 2 cups onion, chopped; 6 cups chard, chopped; 1 tablespoon fresh thyme, chopped; 2 cups chicken broth, or turkey broth; 1/3 cups cranberries; 1/2 tablespoons lemon zest

Lorenza Ávila

This delicious turkey stuffing made with rustic bread is accompanied by cranberries, pine nuts, thyme, garlic, and Swiss chard.

Reviewed by Editorial Team of Kiwilimón

Published: 24-10-2010

Preparation

45 mins

Medium

Preheat the oven to 180 degrees Celsius. Position the rack in the center of the oven. Cut the bread into thick cubes and place in a deep bowl. Beat the oil and garlic in a small deep bowl. Add to the bread and mix. Place the bread on a baking sheet, season with salt and pepper, and bake for 15 minutes or until toasted. Remove from the oven. Grease a rectangular baking dish with a little butter. Melt 1 tablespoon of butter in a large skillet over medium heat. Add the pine nuts and toast for 2 minutes. Pour into the deep bowl with the bread. Melt the remaining 3 tablespoons of butter in the skillet and sauté the onions for 10 minutes. Add the Swiss chard, thyme, and garlic, and cook for 3-4 minutes. Transfer to the bowl with the bread. Pour the chicken broth into the skillet and cook until reduced to just 1 cup. Pour over the bread mixture. Add the cranberries and lemon zest to the bread mixture. Season with salt and pepper. Pour all the stuffing into the previously greased baking dish. Bake for 20 minutes and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

173.4

kcal

8.67%

Carbohydrate, by difference

25.9

8.63%

Protein

5.6

11.2%

Total lipid (fat)

5.5

8.46%

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100

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Rustic Turkey Stuffing

Ingredients

Preparation

Nutritional information

Presentation

Tips

Rustic Turkey Stuffing

Ingredients

Preparation

Nutritional information

Presentation

Tips

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