Saffron Seafood Rice

Arroz SOS
The best seafood rice recipe, ideal for a family meal or for hosting a dinner with your friends. Surprise them with this recipe that they will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 cups Sos® parboiled rice
  • saffron
  • 1 onion
  • onions, green onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 cloves garlic, crushed
  • 2 cans octopus, in oil
  • 1 can mussels
  • 1 can squid, in its ink
Preparation
30 mins
0 mins
Low
  • Prepare the rice with water and salt as usual, but add saffron to the water so that the rice turns yellow.
  • In a frying pan, put some of the oil from the octopus and sauté the chopped onion, chopped peppers, and garlic, add all the drained seafood and salt, pepper, and paprika to taste, continue sautéing for a while until they are well heated.
  • In a large dish, place the rice and mix in the seafood. Let it rest for a while before serving so that the rice absorbs the flavor of the seafood.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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