Salvadoran Pupusas

cristian lovo andrade
It is a typical Salvadoran dish, enjoyed at any time; prepare it and try the delicious Salvadoran food, you will like it a lot.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 kilo corn masa flour
  • 500 grams Mozzarella cheese
  • 3 cups water
  • 1/2 kilos pork rinds
Preparation
12 mins
0 mins
Low
  • Mix the corn flour with water until a dough forms.
  • Prepare the cheese or mozzarella until there are no lumps left.
  • Make a tortilla, place the cheese or mozzarella in the center, and palm it until it forms a medium tortilla.
  • It is optional if you want to use chicharrón, ground beans with cheese in the center of the tortilla.
  • Place them on a griddle and cook until they are done and the cheese melts out of the tortilla.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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