Salvadoran Pupusas

Name: Salvadoran Pupusas
Prep time: 12 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 kilo corn masa flour; 500 grams Mozzarella cheese; 3 cups water; 1/2 kilos pork rinds

cristian lovo andrade

It is a typical Salvadoran dish, enjoyed at any time; prepare it and try the delicious Salvadoran food, you will like it a lot.

Reviewed by Editorial Team of Kiwilimón

Published: 17-09-2021

Preparation

12 mins

Low

Mix the corn flour with water until a dough forms. Prepare the cheese or mozzarella until there are no lumps left. Make a tortilla, place the cheese or mozzarella in the center, and palm it until it forms a medium tortilla. It is optional if you want to use chicharrón, ground beans with cheese in the center of the tortilla. Place them on a griddle and cook until they are done and the cheese melts out of the tortilla.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

287.8

kcal

14.39%

Carbohydrate, by difference

29.3

9.77%

Protein

17.8

35.6%

Total lipid (fat)

10.4

16%

null

100

null

Provided by

Salvadoran Pupusas

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter