Simple Mexican Rice
A simple and delicious recipe for Mexican rice with flavors of tomato, carrot, and peas.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
6
Servings
- 1 cup rice
- 1 clove garlic
- 2 teaspoons vegetable oil
- 1 piece onion
- salt
- 1 carrot, in small cubes, previously cooked
- 1/4 cups peas, previously cooked
- 2 cups chicken broth, or water
- 2 tomatoes
Preparation
20 mins
0 mins
Low
- Soak the rice in warm water for 10 minutes, wash, and drain thoroughly.
- Heat the oil in a saucepan over medium heat and fry the rice until it changes color, stirring constantly to prevent burning.
- Blend the tomato with the onion, garlic, and chicken broth, strain; add the peas and carrot to the rice.
- Season, lower the heat, cover, and cook for 15 minutes. Remove from heat and let it rest covered until ready to serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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