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Lorenza

Lorenza Ávila
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Recipe of Simple Mexican Rice
Recipe

Simple Mexican Rice

20 mins
Low
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A simple and delicious recipe of Mexican rice with tomato, carrot and pea flavors.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 cup rice
  • 1 clove garlic
  • 2 teaspoons oil
  • 1 piece onion
  • salt
  • 1 carrot, in squares, previously cooked
  • 1/4 cups pea, previously cooked
  • 2 cups chicken soup, or water
  • 2 tomatoes

Preparation

Soak the rice in warm water for 10 minutes, wash and drain perfectly.
Heat the oil in a saucepan over medium heat and fry the rice until it changes color, moving constantly to avoid burning.
Blend the tomato with onion, garlic and chicken broth, strain; add the peas and the carrot to the rice
Season, reduce heat, cover and cook for 15 minutes. Remove from heat and let stand covered until serving time.

TIPS

You can serve it with a little sour cream and accompany it with beans.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Gaby Gaby
02/03/2017 07:40:00
está sencilla y suficientemente rica, aunque mi mamá agrega un poco de papa y esto mejora su sabor
Eriika Floress
22/08/2016 19:47:38
?? Hola el jitomate se licua en crudo
Herminia Molina Di Palma
31/03/2015 13:46:37
rico se ve fácil y delicioso

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