1
Spanish Tortilla
Helena Gómez
With this recipe, you can prepare the traditional Spanish tortilla with potatoes. This recipe will save you in a pinch if you have unexpected guests because it is very simple and doesn't require many ingredients.
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Editorial Team of Kiwilimón
4.5
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Ingredients
1
Servings
5 potatoes, medium
1/2 cups olive oil
1/2 onions, cut into strips
5 eggs
salt
pepper
Preparation
30 mins
0 mins
Medium
Cut the onion into small strips, peel the potatoes into thin wedges.
Put the oil in a pot and add the onion.
Stir the onion so it doesn't stick and wait until it is tender.
Remove the onion from the pot and place it on a separate plate.
With the leftover olive oil from the onions, heat the potatoes and add salt and pepper to taste.
Beat the 5 eggs in a bowl, and when the potatoes are soft (breaking easily), add the egg.
Wait a few minutes until the egg is cooked on one side, then use a pan to flip the pot and transfer the Spanish tortilla to the skillet.
Wait until it is cooked on the other side and serve!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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