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Spanish tortilla

Helena Gómez

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Helena Gómez

Spanish tortilla

Name: Spanish tortilla
Prep time: 30 min
Cook time: 30 min
Yield: 1
Cuisine: Española
Ingredients: 5 potatoes, medium; 1/2 cups olive oil; 1/2 onions, cut into strips; 5 eggs; salt; black pepper

30 mins

Half

4.5

8 comments

Helena Gómez

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With this recipe you can prepare the traditional Spanish omelet with potatoes. This recipe will get you out of trouble if you have unexpected visits because it is very simple and does not have many ingredients.

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Ingredients

1 portion

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5 potatoes, medium
1/2 cups olive oil
1/2 onions, cut into strips
5 eggs
salt
black pepper

Preparation

Cut the onion into small strips, peel the potatoes in thin sections.

Put the oil in a pot and add the onion.

Move the onion so it does not stick and wait until it is tender.

Remove the onion from the pot and put them on a separate plate.

With the same olive oil that was left over from the onions, heat the potatoes and add salt and pepper to taste.

Stir the 5 eggs in a bowl and when the potatoes are soft (breaking easily) add the egg.

Wait a few minutes until the egg has been cooked on one side and with the help of a pan turn the pot over and pass the Spanish omelette to the pan.

Wait until it is cooked on the other side and serve it!

TIPS

You can add chorizo.

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Spanish tortilla

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (8)

Francisco Javier Zuniga Sagahon

27/04/2019 15:49:52

Exelente

Beba Gomez

03/01/2019 14:49:23

EN QUE MOMENTO SE AGREGA LA CEBOLLA QUE SE APARTO?

Luz Ocampo

24/03/2018 09:03:42

Ok, lo preparé un poco diferente, le agregue chorizo y como dice uno de los comentarios hervi las papas para que estuvieran más suaves y agregue chile jalapeño en rebanadas y un poco de perejil, la verdad me quedo muy rico.

loxi videos

09/12/2017 09:50:02

No me digáis que no sabéis hacer una dios Mme matáis 😝😝😨😨😨

Abigail Martínez

31/07/2016 12:11:49

A través de iOS Lo preparé con unas variantes y salió buenísima! Gracias Helena! Les dejo las variantes por si gustan experimentar: - Herví un poco la papa antes de meterla a freír. - La cebolla la añadí después de echar el huevo para que quedara en medio de la torta. - Preparé una salsa de tomate rojo para acompañar.