Spinach and Cream Cheese Quiche

Lorenza Ávila
This delicious quiche is made with a puff pastry base and a filling of spinach, cream cheese, parmesan cheese, and cheddar cheese.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
6
Servings
  • 500 grams puff pastry
  • 1 package cream cheese, at room temperature
  • 1/3 cups table cream
  • 3 eggs
  • 250 grams fresh spinach, chopped
  • 1/2 cups cheddar cheese, grated
  • 1/4 cups Parmesan cheese, grated
  • 1 onion, finely chopped
  • 1/4 tablespoons salt
  • 1/4 tablespoons pepper
Preparation
35 mins
0 mins
Low
  • Preheat the oven to 200 degrees Celsius.
  • On a clean surface, flour and use a rolling pin to roll out the puff pastry to obtain a 25 cm square.
  • Place the square of dough over a pie baking dish and shape it with your hands. Use a knife to trim the edges of the dough that extend beyond the dish.
  • Beat the cream cheese until fluffy. Add the half-and-half and eggs and continue beating. Add the spinach, cheddar cheese, parmesan cheese, onion, salt, and pepper, and finish beating.
  • Pour the mixture into the puff pastry and bake for 25 minutes or until the pastry is golden and the filling is set. Remove from the oven. Cool for 10 minutes before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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