Name: Spinach and Cream Cheese Quiche
Prep time: 35 min
Yield: 6
Cuisine: Francesa
Ingredients: 500 grams puff pastry; 1 package cream cheese, at room temperature; 1/3 cups table cream; 3 eggs; 250 grams fresh spinach, chopped; 1/2 cups cheddar cheese, grated; 1/4 cups Parmesan cheese, grated; 1 onion, finely chopped; 1/4 tablespoons salt; 1/4 tablespoons pepper

Preparation

35 mins

Low

Preheat the oven to 200 degrees Celsius. On a clean surface, flour and use a rolling pin to roll out the puff pastry to obtain a 25 cm square.

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