Delicious spinach tamales with rajas and cheese. They are a typical Mexican dish that is very popular; you can fill them with many things, and in this case, we leave you an excellent recipe.
In a baking dish, knead the dough with a little oil and enough water to make a manageable paste, seasoning with salt to taste, then add the spinach and mix.
In a skillet, sauté the onion with the garlic and season with salt and a little garlic. Once seasoned, add the chiles and let them soften a bit.
Place a little of the mixture on a soaked leaf, add the chiles and cheese to taste, and close the tamale.
Cook for approximately 1 to 1.5 hours until the dough pulls away from the leaf.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?