Name: Spinach Tamales
Prep time: 1h
Cook time: 0 mins
Yield: 10
Ingredients: 2 kilos masa dough; 2 cups spinach, chopped; 1 kilo Oaxaca cheese, or panela; 1 kilo tomato; 1 kilo Poblano chile, for rajas; 1 onion, slice; vegetable oil, to beat the dough; 1 cup chicken broth, or water; 2 cloves garlic, finely chopped