Name: Spinach Tamales
Prep time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 kilos masa dough; 2 cups spinach, chopped; 1 kilo Oaxaca cheese, or panela; 1 kilo tomato; 1 kilo Poblano chile, for rajas; 1 onion, slice; vegetable oil, to beat the dough; 1 cup chicken broth, or water; 2 cloves garlic, finely chopped

Preparation

Low

In a baking dish, knead the dough with a little oil and enough water to make a manageable paste, seasoning with salt to taste, then add the spinach and mix. In a skillet, sauté the onion with the garlic and season with salt and a little garlic. Once seasoned, add the chiles and let them soften a bit.