Steamed Vegetables

Victoria Cherniag Ruiz
This side dish is for all vegetable lovers. It is healthy, low in fat, and retains all the nutrients of the vegetables.
Reviewed by Editorial Team of Kiwilimón
4.5
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16 comentarios
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Ingredients
8
Servings
  • 1 cup carrot
  • 1 cup green beans
  • 1 cup broccoli
  • 1 tablespoon unsalted butter
Preparation
20 mins
0 mins
Low
  • Wash and clean the vegetables well. Peel the carrot.
  • Cut the carrot into cubes. Cut the broccoli into florets. Cut the green beans into medium pieces.
  • Place the vegetables in a steamer and add the tablespoon of butter on top.
  • Wait until they are ready, making sure they do not become mushy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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