This garnish is for all those who love vegetables. It is healthy, low in fat and retains all the nutrients of vegetables.
Learn more about Victoria Cherniag Ruiz
Ingredients8 portions
Preparation
Wash and clean vegetables thoroughly. Peel the carrot.
Cut the carrots into cubes. Cut the broccoli into stems. Cut the green beans into medium pieces.
Put the vegetables in a steamer and add the tablespoon of butter on them.
Wait until they are ready, avoiding them becoming too soft.
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