Steamed Vegetables

Name: Steamed Vegetables
Prep time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup carrot; 1 cup green beans; 1 cup broccoli; 1 tablespoon unsalted butter

Victoria Cherniag Ruiz

This side dish is for all vegetable lovers. It is healthy, low in fat, and retains all the nutrients of the vegetables.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2012

Preparation

20 mins

Low

Wash and clean the vegetables well. Peel the carrot. Cut the carrot into cubes. Cut the broccoli into florets. Cut the green beans into medium pieces. Place the vegetables in a steamer and add the tablespoon of butter on top. Wait until they are ready, making sure they do not become mushy.