PAM helps you control the amount of fat when cooking. By preparing this recipe with PAM, your dish will have 15% fewer calories, 30% less fat, and 35% less cholesterol than if you had prepared it with conventional liquid oil.
Roast the chiles directly over the flame and place them in a plastic bag to sweat for about 10 minutes, then clean and peel them; afterward, cut them into strips.
Spray a skillet with 2 shots of PAM® Butter, cook the onion and garlic until transparent. Then add the chicken broth concentrate, the strips of poblano chili, and the corn kernels; let cook for a few minutes, stirring continuously.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?