Name: Strips with Cream
Prep time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: Pam® butter, butter-flavored canola oil spray; 6 Poblano chiles; 1/2 onions, sliced; 1 can corn kernels; 100 milliliters low-fat milk; 200 milliliters sour cream, reduced fat; 250 grams panela cheese; 2 tablespoons flour; 100 grams chicken bullion; salt; pepper

Preparation

15 mins

Low

Roast the chiles directly over the flame and place them in a plastic bag to sweat for about 10 minutes, then clean and peel them; afterward, cut them into strips. Spray a skillet with 2 shots of PAM® Butter, cook the onion and garlic until transparent. Then add the chicken broth concentrate, the strips of poblano chili, and the corn kernels; let cook for a few minutes, stirring continuously.

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Strips with Cream

Ingredients

Preparation

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