Prepare this recipe for lunchtime. It's a very original recipe that will need nothing more than to be served with lots of love. The sauce has a unique flavor that will fascinate you, make it today!
1 can Jalapeño peppers stuffed with black beans in La Morena® tomato sauce
1 egg
1/2 cups Parmesan cheese, grated
1 tablespoon butter, for the sauce
1/4 onions, finely chopped for the sauce
1 cup whipping cream, for the sauce
3 tablespoons mustard, for the sauce
1 pinch pepper, white, for the sauce
2 pinches salt, for the sauce
Preparation
10 mins
22 mins
Low
Preheat the oven to 200°C.
Roll out the puff pastry with a rolling pin on a floured surface until it is ½ cm thick and cut into 5 x 5 cm squares.
Open the can of La Morena® Jalapeño Peppers Stuffed with Black Beans in Tomato Sauce, using a brush, place a bit of tomato sauce on each square, place a chile on top, and close two corners of the squares. Brush with egg and sprinkle with parmesan cheese. Bake for 15 minutes or until golden.
Heat the butter in a skillet over medium heat, add the onion and sauté for 2 minutes. Incorporate the cream and mustard, mix well and cook for 5 minutes; season. Set aside.
Serve the chiles on a flat plate and accompany with the mustard sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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