Stuffed Gratinated Chiles and Mustard Sauce

Name: Stuffed Gratinated Chiles and Mustard Sauce
Prep time: 32 min
Cook time: 22 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1/4 cups flour; 250 grams puff pastry; 1 can Jalapeño peppers stuffed with black beans in La Morena® tomato sauce; 1 egg; 1/2 cups Parmesan cheese, grated; 1 tablespoon butter, for the sauce; 1/4 onions, finely chopped for the sauce; 1 cup whipping cream, for the sauce; 3 tablespoons mustard, for the sauce; 1 pinch pepper, white, for the sauce; 2 pinches salt, for the sauce

Prepare this recipe for lunchtime. It's a very original recipe that will need nothing more than to be served with lots of love. The sauce has a unique flavor that will fascinate you, make it today!

Reviewed by Editorial Team of Kiwilimón

Published: 22-06-2018

Preparation

10 mins

22 mins

Low

Preheat the oven to 200°C. Roll out the puff pastry with a rolling pin on a floured surface until it is ½ cm thick and cut into 5 x 5 cm squares. Open the can of La Morena® Jalapeño Peppers Stuffed with Black Beans in Tomato Sauce, using a brush, place a bit of tomato sauce on each square, place a chile on top, and close two corners of the squares. Brush with egg and sprinkle with parmesan cheese. Bake for 15 minutes or until golden. Heat the butter in a skillet over medium heat, add the onion and sauté for 2 minutes. Incorporate the cream and mustard, mix well and cook for 5 minutes; season. Set aside. Serve the chiles on a flat plate and accompany with the mustard sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

256.9

kcal

12.84%

Carbohydrate, by difference

15.4

5.13%

Protein

5.2

10.4%

Total lipid (fat)

19.7

30.31%

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100

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Stuffed Gratinated Chiles and Mustard Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Stuffed Gratinated Chiles and Mustard Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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