Stuffed Mushrooms
PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 10% fewer calories and 20% less fat than if you had prepared it with conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- Pam® butter, canola oil butter flavor spray
- 500 grams button mushrooms, large
- 50 grams breadcrumbs
- 2 teaspoons garlic, finely chopped
- 4 teaspoons onion, finely chopped
- 4 teaspoons parsley, finely chopped
- 200 grams ground meat, beef
- 200 grams Manchego cheese, grated
- salt
- pepper
Preparation
45 mins
0 mins
Medium
- Preheat the oven to 180°C.
- Remove the stems from the mushrooms, chop them finely, and reserve the caps.
- Mix the finely chopped garlic and parsley with the breadcrumbs.
- Spray a skillet with 2 shots of PAM® Butter and sauté the ground beef. Add it to the previous mixture along with the breadcrumbs.
- Season the mushrooms with salt and pepper. Fill them with the prepared mixture, placing them on a baking tray previously greased with 2 shots of PAM® Butter.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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