Name: Stuffed Mushrooms
Prep time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: Pam® butter, canola oil butter flavor spray; 500 grams button mushrooms, large; 50 grams breadcrumbs; 2 teaspoons garlic, finely chopped; 4 teaspoons onion, finely chopped; 4 teaspoons parsley, finely chopped; 200 grams ground meat, beef; 200 grams Manchego cheese, grated; salt; pepper

Preparation

45 mins

Medium

Preheat the oven to 180°C. Remove the stems from the mushrooms, chop them finely, and reserve the caps.

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