Stuffed Piquillo Peppers
La Europea
This recipe for stuffed piquillo peppers is perfect for highlighting the flavor of Piquillo peppers. It is a light and nutritious dish. Very tasty, you will love it.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
38
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 170 grams tuna, Pescamar® *
  • 3 sardine, in Albo® olive oil *
  • 4 tablespoons mayonnaise
  • 2 teaspoons capers, Bogador® *
  • 6 pickles, in Helios® vinegar *
  • 2 teaspoons parsley, chopped
  • 2 tablespoons lime juice
  • 10 pickled onions
  • 1 can piquillo chile, Bogador® *
  • salt
  • ground black peppers, Terana® *
Preparation
15 mins
0 mins
Low
  • Drain the tuna and sardines.
  • Chop the sweet pickles.
  • Drain the peppers.
  • In a bowl, mix tuna and sardines, add pickles, parsley, lemon juice, capers, and mayonnaise.
  • Fill the peppers with the mixture.
  • Serve on a previously toasted baguette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by