Stuffed Piquillo Peppers

Name: Stuffed Piquillo Peppers
Prep time: 15 min
Yield: 4
Cuisine: Española
Ingredients: 170 grams tuna, Pescamar® *; 3 sardine, in Albo® olive oil *; 4 tablespoons mayonnaise; 2 teaspoons capers, Bogador® *; 6 pickles, in Helios® vinegar *; 2 teaspoons parsley, chopped; 2 tablespoons lime juice; 10 pickled onions; 1 can piquillo chile, Bogador® *; salt; ground black peppers, Terana® *

La Europea

This recipe for stuffed piquillo peppers is perfect for highlighting the flavor of Piquillo peppers. It is a light and nutritious dish. Very tasty, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 07-06-2013

Preparation

15 mins

Low

Drain the tuna and sardines. Chop the sweet pickles. Drain the peppers. In a bowl, mix tuna and sardines, add pickles, parsley, lemon juice, capers, and mayonnaise. Fill the peppers with the mixture. Serve on a previously toasted baguette.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Stuffed Piquillo Peppers

Ingredients

Preparation

Nutritional information

Presentation

Tips

Stuffed Piquillo Peppers

Ingredients

Preparation

Nutritional information

Presentation

Tips

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