Stuffed Pumpkins with Creamy Chicken Salad

Sophia Rivera
Eating healthy food can indeed be easy and tastier than you imagine. A clear example is the recipe for Stuffed Pumpkins with Chicken Salad, which will undoubtedly be a perfect dish to share with your family. These pumpkins are prepared boiled and filled with a delicious creamy chicken salad. As in many diets, and specifically a keto diet, carbohydrates are limited; this will be a balanced meal and undoubtedly low in calories. In fact, a serving of these Stuffed Pumpkins with Chicken Salad has only 217.5 calories, making it ideal for a healthy meal.
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Ingredients
4
Servings
  • water
  • salt
  • 4 zucchinis, Italian
  • 2 cups chicken, cooked and shredded
  • 1/3 cups mayonnaise, of chili
  • 1 tablespoon mustard, yellow
  • 1/4 cups fresh cilantro, finely chopped
  • 1/2 cups celery, finely chopped
  • 1/2 cups bacon, Fried and chopped
  • 1 tablespoon onion powder
  • 1/2 tablespoons garlic powder
  • salt
  • pepper
  • fresh cilantro, Leaves, for decoration
Preparation
15 mins
5 mins
Low
  • Heat water with salt in a small pot; when it boils, add the pumpkins and cook for 5 minutes. Drain and cool.
  • For the salad, mix the shredded chicken with the chili mayonnaise (just mix mayonnaise with dried chili powder and you're done), mustard, cilantro, celery, fried bacon, onion powder, garlic powder, salt, and pepper.
  • Using a knife, cut the ends of the pumpkins, cut them in half lengthwise, and scoop out the insides with a spoon.
  • Fill the pumpkins with the salad and decorate with fresh cilantro. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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