Stuffed Pumpkins with Creamy Chicken Salad

Name: Stuffed Pumpkins with Creamy Chicken Salad
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: water; salt; 4 zucchinis, Italian; 2 cups chicken, cooked and shredded; 1/3 cups mayonnaise, of chili; 1 tablespoon mustard, yellow; 1/4 cups fresh cilantro, finely chopped; 1/2 cups celery, finely chopped; 1/2 cups bacon, Fried and chopped; 1 tablespoon onion powder; 1/2 tablespoons garlic powder; salt; pepper; fresh cilantro, Leaves, for decoration

Sophia Rivera

Eating healthy food can indeed be easy and tastier than you imagine. A clear example is the recipe for Stuffed Pumpkins with Chicken Salad, which will undoubtedly be a perfect dish to share with your family.

These pumpkins are prepared boiled and filled with a delicious creamy chicken salad. As in many diets, and specifically a keto diet, carbohydrates are limited; this will be a balanced meal and undoubtedly low in calories. In fact, a serving of these Stuffed Pumpkins with Chicken Salad has only 217.5 calories, making it ideal for a healthy meal.

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2019

Preparation

15 mins

5 mins

Low

Heat water with salt in a small pot; when it boils, add the pumpkins and cook for 5 minutes. Drain and cool. For the salad, mix the shredded chicken with the chili mayonnaise (just mix mayonnaise with dried chili powder and you're done), mustard, cilantro, celery, fried bacon, onion powder, garlic powder, salt, and pepper.