Stuffed Sweet Potatoes with Mushrooms

Staff
The best side dish for Christmas Eve dinner is these Stuffed Sweet Potatoes with Mushrooms. Sweet potatoes are a tuber that has a delicious flavor, and you can cook them in many different ways. If you want this recipe to be vegetarian, just omit the bacon. Enjoy a healthy recipe with these Stuffed Sweet Potatoes with Mushrooms. Sweet potatoes are rich in antioxidants, and mushrooms are high in fiber. Did you like this recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 sweet potatoes
  • 2 tablespoons olive oil
  • salt
  • 1 cup cream cheese
  • 1 tablespoon butter
  • 1/2 cups red onion, finely chopped
  • 2 cups button mushrooms, sliced
  • 2 cups spinach, chopped
  • 1 teaspoon thyme
  • 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1/2 cups sour cream, for decoration
  • 1/2 cups bacon, finely chopped and fried
Preparation
20 mins
30 mins
Low
  • Preheat the oven to 200°C.
  • Place the sweet potatoes on aluminum foil, add olive oil and salt, wrap them up. Place them on a baking tray and bake until soft when pierced with a fork, about 40 minutes. Let cool.
  • Cut the sweet potatoes in half and use a spoon to remove the filling; in a bowl, mix it with cream cheese until fully integrated. Set aside.
  • In a skillet, melt the butter and cook the red onion, add the mushrooms, spinach, thyme, garlic powder, salt, and pepper. Cook for 5 minutes.
  • Fill the sweet potatoes with the cream cheese mixture, place some of the sautéed mushrooms on top, and decorate with cream and fried bacon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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