Stuffed Sweet Potatoes with Mushrooms

Name: Stuffed Sweet Potatoes with Mushrooms
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 sweet potatoes; 2 tablespoons olive oil; salt; 1 cup cream cheese; 1 tablespoon butter; 1/2 cups red onion, finely chopped; 2 cups button mushrooms, sliced; 2 cups spinach, chopped; 1 teaspoon thyme; 1/2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoons pepper; 1/2 cups sour cream, for decoration; 1/2 cups bacon, finely chopped and fried

Staff

The best side dish for Christmas Eve dinner is these Stuffed Sweet Potatoes with Mushrooms. Sweet potatoes are a tuber that has a delicious flavor, and you can cook them in many different ways. If you want this recipe to be vegetarian, just omit the bacon.

Enjoy a healthy recipe with these Stuffed Sweet Potatoes with Mushrooms. Sweet potatoes are rich in antioxidants, and mushrooms are high in fiber. Did you like this recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 04-12-2018

Preparation

20 mins

30 mins

Low

Preheat the oven to 200°C. Place the sweet potatoes on aluminum foil, add olive oil and salt, wrap them up. Place them on a baking tray and bake until soft when pierced with a fork, about 40 minutes. Let cool.