Stuffed Tofu Tomatoes

Elisa López
Healthy and delicious stuffed tofu tomatoes, they can be served as an appetizer or as a side dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 tomatoes, medium and round
  • 1 clove garlic
  • 2 tablespoons white miso paste
  • parsley, or dried basil
  • 1 tablespoon olive oil
  • 4 tablespoons water
  • 3 tablespoons Parmesan cheese
  • 200 grams tofu
Preparation
1h
0 mins
Low
  • Empty the tomatoes and place them in a baking dish.
  • Grind the rest of the ingredients in a mortar until perfectly incorporated. If desired, you can use a food processor and finely chop the mixture.
  • Stuff the tomatoes and sprinkle 1/2 tablespoon of Parmesan cheese on each tomato.
  • Bake at medium heat for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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