Stuffed Tofu Tomatoes

Name: Stuffed Tofu Tomatoes
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 tomatoes, medium and round; 1 clove garlic; 2 tablespoons white miso paste; parsley, or dried basil; 1 tablespoon olive oil; 4 tablespoons water; 3 tablespoons Parmesan cheese; 200 grams tofu

Elisa López

Healthy and delicious stuffed tofu tomatoes, they can be served as an appetizer or as a side dish.

Reviewed by Editorial Team of Kiwilimón

Published: 02-01-2013

Preparation

Low

Empty the tomatoes and place them in a baking dish. Grind the rest of the ingredients in a mortar until perfectly incorporated. If desired, you can use a food processor and finely chop the mixture. Stuff the tomatoes and sprinkle 1/2 tablespoon of Parmesan cheese on each tomato. Bake at medium heat for 20 minutes.