Sweet Potato Puree

Veronica Lepiavka
Yellow sweet potato and potato puree with a touch of curry, onion, and garlic.
Reviewed by Editorial Team of Kiwilimón
4
|
2 comentarios
24
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 3 yellow sweet potatoes, cooked
  • 2 potatoes, cooked
  • 1 onion, cut into feathers
  • 1 1/4 cloves garlic, mashed
  • 1/2 cups chicken broth
  • 1 tablespoon curry, powder
  • salt
  • 1 tablespoon olive oil
Preparation
50h
0 mins
Low
  • Boil the sweet potatoes and potatoes, all with their skin, for 15 minutes in the pressure cooker, with one cup of water.
  • Make a puree with the hot sweet potatoes and potatoes, without skin.
  • Heat the olive oil and fry the onion in feathers and the garlic, then blend them with the broth.
  • Incorporate this mixture into the puree.
  • Heat and season with the spices and salt.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by