Name: Sweet Potato Puree
Prep time: 3000 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 yellow sweet potatoes, cooked; 2 potatoes, cooked; 1 onion, cut into feathers; 1 1/4 cloves garlic, mashed; 1/2 cups chicken broth; 1 tablespoon curry, powder; salt; 1 tablespoon olive oil

Preparation

50h

Low

Boil the sweet potatoes and potatoes, all with their skin, for 15 minutes in the pressure cooker, with one cup of water. Make a puree with the hot sweet potatoes and potatoes, without skin.

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