The Potato Gratin Arturo
Lorenza Ávila
A secret recipe to make potato gratin easily and quickly.
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
104
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 bag potato chips, the ones you use as a snack
  • 250 grams fresh cream
  • 300 grams Manchego cheese, grated
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 180 degrees Celsius.
  • Grease a square pyrex (baking dish) with Pam or butter.
  • Layer in the pyrex by making a layer of potatoes, a layer of cream, and a layer of cheese.
  • Finish the layers with a layer of cheese.
  • Bake the potatoes for 25 minutes.
  • Serve

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by