Name: The Potato Gratin Arturo
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 bag potato chips, the ones you use as a snack; 250 grams fresh cream; 300 grams Manchego cheese, grated

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The Potato Gratin Arturo

Lorenza Ávila

A secret recipe to make potato gratin easily and quickly.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2009

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Ingredients

6
Servings

Medidas

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1 bag potato chips, the ones you use as a snack 250 grams fresh cream 300 grams Manchego cheese, grated

1 bag potato chips, the ones you use as a snack 8.71 onzas líquidas fresh cream 10.58 onzas Manchego cheese, grated

1 bag potato chips, the ones you use as a snack 1.03 tazas fresh cream 1.15 tazas Manchego cheese, grated

1 bag potato chips, the ones you use as a snack 250 grams fresh cream 300 grams Manchego cheese, grated

Preparation

30 mins

Low

Preheat the oven to 180 degrees Celsius. Grease a square pyrex (baking dish) with Pam or butter. Layer in the pyrex by making a layer of potatoes, a layer of cream, and a layer of cheese. Finish the layers with a layer of cheese. Bake the potatoes for 25 minutes. Serve