Traditional French Fries

Deborah Dana
The recipe for French fries is one of the classic preparations in French cuisine; it is a recipe that if you enjoy cooking, you must have in your repertoire.
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Ingredients
6
Servings
  • 4 cups vegetable oil
  • 1 kilo potato, peeled, washed, and in strips
  • salt, to taste
Preparation
30 mins
0 mins
Low
  • Pour the vegetable oil into a pot or fryer and heat the oil to 180 degrees Celsius.
  • Cut the potatoes into strips.
  • Fry the potatoes in batches until they are lightly golden, approximately 5 minutes per batch.
  • Pour the potatoes onto paper towels to absorb the grease, sprinkle the potatoes with salt, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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