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Deborah

Deborah Dana

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Recipe of Traditional French Fries
Recipe

Traditional French Fries

30 mins
Low
4.1
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The recipe for french fries is one of the most classic preparations in French food, it is a recipe that if you like to cook, you have to have it in your repertoire.
Learn more about Deborah Dana

Ingredients

6 portions
  • 4 cups vegetal oil
  • 1 kilo potato, peeled, washed and in strips
  • to taste salt, to taste

Preparation

Pour the vegetable oil into a pot or fryer and heat the oil to 180 degrees Celsius.
Cut the potatoes into strips.
From bonche in cold bonche the potatoes until lightly browned, approx. 5 minutes per bonche.
Pour the potatoes on paper towels to absorb the fat, sprinkle the potatoes with the salt and serve.

PRESENTATION

Accompany the potatoes of ketchup and / or mayonnaise.

TIPS

Did you know that potatoes are high in fiber and vitamins C and B6.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Elsa Maria Aguilar Franco
01/05/2020 14:49:00
Mala
Anallely CZ
13/01/2020 12:22:51
Riquísimas 😋
Martha Velazco Cruz
24/10/2019 08:53:04
👍😄😋😋😋😋
Yoselin Banda
03/10/2019 21:23:54
Muy buena reseta
Alma Infante
16/12/2018 19:14:09
👍
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