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Deborah

Deborah Dana

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Recipe of Traditional French Fries
Recipe

Traditional French Fries

30 mins
Low
4.181818
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The recipe for french fries is one of the most classic preparations in French food, it is a recipe that if you like to cook, you have to have it in your repertoire.
Learn more about Deborah Dana

Ingredients

6 portions
  • 4 cups vegetal oil
  • 1 kilo potato, peeled, washed and in strips
  • to taste salt, to taste

Preparation

Pour the vegetable oil into a pot or fryer and heat the oil to 180 degrees Celsius.
Cut the potatoes into strips.
From bonche in cold bonche the potatoes until lightly browned, approx. 5 minutes per bonche.
Pour the potatoes on paper towels to absorb the fat, sprinkle the potatoes with the salt and serve.

PRESENTATION

Accompany the potatoes of ketchup and / or mayonnaise.

TIPS

Did you know that potatoes are high in fiber and vitamins C and B6.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (11)
Andrea Chacón
18/02/2021 10:55:24
Esta rica me encanto
Elsa Maria Aguilar Franco
01/05/2020 14:49:00
Mala
Anallely CZ
13/01/2020 12:22:51
Riquísimas 😋
Martha Velazco Cruz
24/10/2019 08:53:04
👍😄😋😋😋😋
Yoselin Banda
03/10/2019 21:23:54
Muy buena reseta
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