The recipe for french fries is one of the most classic preparations in French food, it is a recipe that if you like to cook, you have to have it in your repertoire.
Learn more about Deborah Dana
Ingredients6 portions
Preparation
Pour the vegetable oil into a pot or fryer and heat the oil to 180 degrees Celsius.
Cut the potatoes into strips.
From bonche in cold bonche the potatoes until lightly browned, approx. 5 minutes per bonche.
Pour the potatoes on paper towels to absorb the fat, sprinkle the potatoes with the salt and serve.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: