x
Deborah

Deborah Dana

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Traditional French Fries
Recipe

Traditional French Fries

30 mins
Low
4.181818
|
144
Favorites
Collections
Glider
Super List
Upload a picture
To print
The recipe for french fries is one of the most classic preparations in French food, it is a recipe that if you like to cook, you have to have it in your repertoire.
Learn more about Deborah Dana

Ingredients

6 portions
  • 4 cups vegetable oil
  • 1 kilo potato, peeled, washed and in strips
  • salt, to taste

Preparation

Pour the vegetable oil into a pot or fryer and heat the oil to 180 degrees Celsius.
Cut the potatoes into strips.
From bonche in cold bonche the potatoes until lightly browned, approx. 5 minutes per bonche.
Pour the potatoes on paper towels to absorb the fat, sprinkle the potatoes with the salt and serve.

PRESENTATION

Accompany the potatoes of ketchup and / or mayonnaise.

TIPS

Did you know that potatoes are high in fiber and vitamins C and B6.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (11)
Andrea Chacón
18/02/2021 10:55:24
Esta rica me encanto
Elsa Maria Aguilar Franco
01/05/2020 14:49:00
Mala
Anallely CZ
13/01/2020 12:22:51
Riquísimas 😋
Martha Velazco Cruz
24/10/2019 08:53:04
👍😄😋😋😋😋
Yoselin Banda
03/10/2019 21:23:54
Muy buena reseta
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING