On a clean surface, flour it and use a rolling pin to work the puff pastry into a 25 cm square.
Place the square of pastry over a pie baking dish and press it down with your hands. Use a knife to trim the edges of the pastry that extend beyond the dish.
Beat the cream cheese until fluffy. Add the eggs and continue beating. Add the drained tuna, onion, salt, and pepper, and finish beating.
Pour the mixture into the pastry and bake for 25 minutes or until the pastry is golden and the filling is set. Remove from the oven. Cool for 10 minutes before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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