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Helena

Helena Gómez

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Recipe of Tuna Quiche
Recipe

Tuna Quiche

35 mins
Low
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This delicious recipe for tuna quiche is prepared with a base of puff pastry. Delicious for your children's lunch.
Learn more about Helena Gómez

Ingredients

6 portions
  • 500 grams puff pastry
  • 1 package cream cheese, at room temperature
  • 3 eggs
  • 5 cans tuna
  • 1 onion, finely chopped
  • 1/4 tablespoons salt
  • 1/4 tablespoons black pepper

Preparation

Pre-heat the oven to 200 degrees Celsius.
In a clean floury surface and with a rolling pin, work the puff pastry until you get a square of 25 cm.
Place the square of dough on a baking dish and arrange with your hands. With a knife remove the edges of the dough that come out of the mold.
Beat cream cheese until fluffy. Add the eggs and continue whisking. Add the drained tuna, onion, salt and pepper and finish beating.
Pour the mixture into the puff pastry and bake for 25 minutes or until the puff pastry is browned and the filling is stable. Remove from the oven. Chill for 10 minutes before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Jimena Zerquera Castillo
15/06/2018 14:39:18
Arriba se le pone pasta hojaldre?

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