Tuna Rice Bowl

Enjoy this complete dish with leftover rice from the week, perfect for surprising your family, friends, or partner. A complete, easy, and delicious meal.
Ingredients
4
Servings
  • 2 cups tuna, fresh, in cubes
  • 1/2 cups soy sauce, for the tuna
  • 1/4 cups orange juice, seedless, for the tuna
  • 3 tablespoons lime juice, seedless, for the tuna
  • 2 tablespoons sesame oil, for the tuna
  • 2 tablespoons chives, chopped, for the tuna
  • 2 tablespoons sesame seeds, white, for the tuna
  • 1/2 cups mayonnaise, for the tampico
  • 1/4 cups cream cheese, for the tampico
  • 1 cup surimi, finely chopped
  • 1/4 cups onion, finely chopped, for the tampico
  • 1 Jalapeño chile, in cubes, for the tampico
  • 2 tablespoons sesame oil, for the tampico
  • 3 cups rice, cooked, cold
  • 1/4 cups chives, for the rice
  • 2 tablespoons chile flakes, for the rice
  • 3 tablespoons rice vinegar, for the rice
  • salt, to season
  • pepper, to season
  • 1/2 cups mango, in cubes
  • 1/2 cups cucumber, in half moons
  • 1/4 avocados, in slices
  • 1 carrot, in slices
  • 2 tablespoons green onion, only the tops, chopped, for garnish
  • 1 tablespoon nori, in strips, for garnish
  • sesame seeds, for garnish
Preparation
30 mins
20 mins
Low
  • For the tuna, place the tuna in a bowl along with the soy sauce, orange juice, lime juice, sesame oil, and scallions; season with salt and pepper, and add the white sesame seeds; ensure everything is well coated. Marinate for 20 minutes. Set aside.
  • Prepare the tampico, mix the mayonnaise with the cream cheese until smooth, add the surimi, onion, jalapeño, and sesame oil; season with salt and pepper, mix, and set aside until use.
  • For the rice, in a bowl mix the cooked rice with the scallions, chili flakes, rice vinegar, salt, and pepper.
  • Serve the rice in a bowl, add the marinated tuna cubes, the tampico, mango, cucumber, and carrot. Garnish with spring onion tops, nori seaweed, and white sesame seeds. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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