Enjoy this complete dish with leftover rice from the week, perfect for surprising your family, friends, or partner. A complete, easy, and delicious meal.
2 tablespoons green onion, only the tops, chopped, for garnish
1 tablespoon nori, in strips, for garnish
sesame seeds, for garnish
Preparation
30 mins
20 mins
Low
For the tuna, place the tuna in a bowl along with the soy sauce, orange juice, lime juice, sesame oil, and scallions; season with salt and pepper, and add the white sesame seeds; ensure everything is well coated. Marinate for 20 minutes. Set aside.
Prepare the tampico, mix the mayonnaise with the cream cheese until smooth, add the surimi, onion, jalapeño, and sesame oil; season with salt and pepper, mix, and set aside until use.
For the rice, in a bowl mix the cooked rice with the scallions, chili flakes, rice vinegar, salt, and pepper.
Serve the rice in a bowl, add the marinated tuna cubes, the tampico, mango, cucumber, and carrot. Garnish with spring onion tops, nori seaweed, and white sesame seeds. Enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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