Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups tuna, fresh, in cubes
1/2 cups soy sauce, for the tuna
1/4 cups orange juice, seedless, for the tuna
3 tablespoons lime juice, seedless, for the tuna
2 tablespoons sesame oil, for the tuna
2 tablespoons chives, chopped, for the tuna
2 tablespoons sesame seeds, white, for the tuna
1/2 cups mayonnaise, for the tampico
1/4 cups cream cheese, for the tampico
1 cup surimi, finely chopped
1/4 cups onion, finely chopped, for the tampico
1 Jalapeño chile, in cubes, for the tampico
2 tablespoons sesame oil, for the tampico
3 cups rice, cooked, cold
1/4 cups chives, for the rice
2 tablespoons chile flakes, for the rice
3 tablespoons rice vinegar, for the rice
salt, to season
pepper, to season
1/2 cups mango, in cubes
1/2 cups cucumber, in half moons
1/4 avocados, in slices
1 carrot, in slices
2 tablespoons green onion, only the tops, chopped, for garnish
1 tablespoon nori, in strips, for garnish
sesame seeds, for garnish
11.46 onzas tuna, fresh, in cubes
4.22 onzas líquidas soy sauce, for the tuna
2.11 onzas líquidas orange juice, seedless, for the tuna
1.52 onzas líquidas lime juice, seedless, for the tuna
1.01 onzas líquidas sesame oil, for the tuna
0.21 onzas chives, chopped, for the tuna
0.65 onzas sesame seeds, white, for the tuna
4.22 onzas líquidas mayonnaise, for the tampico
1.98 onzas cream cheese, for the tampico
6.35 onzas surimi, finely chopped
2.09 onzas onion, finely chopped, for the tampico
1 Jalapeño chile, in cubes, for the tampico
1.01 onzas líquidas sesame oil, for the tampico
1.36 libras rice, cooked, cold
0.44 onzas chives, for the rice
0.49 onzas chile flakes, for the rice
1.52 onzas líquidas rice vinegar, for the rice
0 salt, to season
0 pepper, to season
3.09 onzas mango, in cubes
2.2 onzas cucumber, in half moons
0.25 avocados, in slices
1 carrot, in slices
0.43 onzas green onion, only the tops, chopped, for garnish
0.18 onzas nori, in strips, for garnish
0 sesame seeds, for garnish
2 cups tuna, fresh, in cubes
0.5 cups soy sauce, for the tuna
0.25 cups orange juice, seedless, for the tuna
3 tablespoons lime juice, seedless, for the tuna
2 tablespoons sesame oil, for the tuna
2 tablespoons chives, chopped, for the tuna
2 tablespoons sesame seeds, white, for the tuna
0.5 cups mayonnaise, for the tampico
0.25 cups cream cheese, for the tampico
1 cup surimi, finely chopped
0.25 cups onion, finely chopped, for the tampico
1 Jalapeño chile, in cubes, for the tampico
2 tablespoons sesame oil, for the tampico
3 cups rice, cooked, cold
0.25 cups chives, for the rice
2 tablespoons chile flakes, for the rice
3 tablespoons rice vinegar, for the rice
0 salt, to season
0 pepper, to season
0.5 cups mango, in cubes
0.5 cups cucumber, in half moons
0.25 avocados, in slices
1 carrot, in slices
2 tablespoons green onion, only the tops, chopped, for garnish
1 tablespoon nori, in strips, for garnish
0 sesame seeds, for garnish
325 gramos tuna, fresh, in cubes
12.5 centilitros soy sauce, for the tuna
6.25 centilitros orange juice, seedless, for the tuna
4.5 centilitros lime juice, seedless, for the tuna
3 centilitros sesame oil, for the tuna
6 gramos chives, chopped, for the tuna
18.3 gramos sesame seeds, white, for the tuna
12.5 centilitros mayonnaise, for the tampico
56.25 gramos cream cheese, for the tampico
180 gramos surimi, finely chopped
59.38 gramos onion, finely chopped, for the tampico
1 Jalapeño chile, in cubes, for the tampico
3 centilitros sesame oil, for the tampico
615 gramos rice, cooked, cold
12.5 gramos chives, for the rice
13.8 gramos chile flakes, for the rice
4.5 centilitros rice vinegar, for the rice
0 salt, to season
0 pepper, to season
87.5 gramos mango, in cubes
62.5 gramos cucumber, in half moons
0.25 avocados, in slices
1 carrot, in slices
12.3 gramos green onion, only the tops, chopped, for garnish
5.1 gramos nori, in strips, for garnish
0 sesame seeds, for garnish