Vegetable Pancakes in Sauce

Mime Bunbury
Vegetable pancakes, very tasty and healthy that can be served with rice or any sauce of your choice. EAT WELL
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 4 carrots
  • 3 potatoes
  • 2 pumpkins
  • 1 chayote
  • 1 cup vegetable oil
  • 1 cup Gamesa® pancake mix
  • 1 egg
  • 1 pinch salt
Preparation
1h
0 mins
Medium
  • Cut the vegetables into thin, small strips.
  • Place in a deep container. Add 1 egg, Gamesa® Pancake Flour (enough so it’s not too floury), and a pinch of salt.
  • Stir everything with a large spoon.
  • In a saucepan, heat oil (enough for the pancakes to submerge in it).
  • Take small portions of the vegetable mixture with the spoon and place them in the oil.
  • Fry them on both sides for a few minutes.
  • Finally, remove them, drain, and let them cool a bit.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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