If you love pasta, this fettuccine with mushrooms will delight you, as it has an incredible mix of flavors and the best part is that everything is made in one pot in just a few minutes. Give it a try!
Slice the garlic and mushrooms thinly. Cut the zucchini into slices and the spinach into strips. Set aside.
Arrange all the vegetables in the pot where it will be cooked, and add the thyme and fettuccine. Season.
Add the water and cook over high heat until it comes to a boil. Lower the heat and continue cooking uncovered until the pasta is cooked and the liquid has evaporated.
Serve with Parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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