Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
18.8
g
6.27%
Total lipid (fat)
0.8
g
1.23%
Provided by
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Tips
Swap the vegetables for any of your preference, just be mindful of the cooking times, as not all cook in the same time.