Vegetable Skewers with Oaxaca Cheese

Alejandra Cota
Alejandra Cota
Following a vegetarian diet is no reason to skip Mexican snacks; that's why we adapted the traditional skewer recipe to a healthier and tastier version. Enjoy!
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
147
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 8 Tía Rosa® Tortillinas® precooked floured tortillas
  • 1 white onion, in large cubes 1 white onion, in large cubes
  • 2 yellow bell peppers, in sticks
  • 2 carrots, in sticks 2 carrots, in sticks
  • 1 clove garlic, finely chopped 1 clove garlic, finely chopped
  • 2 Poblano chiles, cleaned and in strips
  • 2 zucchinis, in cubes
  • 1 cup white button mushrooms, sliced
  • 250 grams Oaxaca cheese, shredded
  • salt, and pepper to taste salt, and pepper to taste
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil
Preparation
20 mins
0 mins
Low
  • Heat the oil and sauté the onion, bell pepper, and carrot for about two minutes.
  • Add the garlic, poblano peppers, zucchini, and mushrooms.
  • Season with salt and pepper to taste and cook for about 5 minutes.
  • Add the shredded Oaxaca cheese and cover to let it melt.
  • Serve the vegetable skewers accompanied by Tortillinas® Precooked Tía Rosa®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by